How is Olympic ice made? We asked the ‘ice master’ Don Moffatt himself
What do a number of historic Olympic moments have in common? They all unfolded on the ice crafted by the renowned Don Moffatt. As the chief ice maker for multiple Olympic Winter Games, Moffatt is a pivotal figure shaping the environment where legends are created. The 67-year-old Canadian has dedicated nearly 40 years to the art of ice-making, preparing for his fifth Olympics in Milano Cortina 2026.
Moffatt’s early days skating in Ontario ignited a passion that has now impacted the most iconic moments in sports history. His role as “ice master” is part scientist, part caretaker, and part coordinator, ensuring athletes face an optimal surface to perform. “We try so hard to create that perfect sheet of ice for the athletes,” he stated.
The process of creating Olympic ice is much more complicated than the public perceives. From meticulous measurements to constant temperature management, even the arena conditions can affect the quality. Moffatt revealed he spends long hours monitoring and adjusting the ice, ensuring there’s no room for error.
Building an Olympic rink involves carefully engineered processes, starting with insulation, followed by mats carrying glycol and layers of water for proper freezing. Attention to detail is paramount; without correct application of paint and sealing, the ice quality falls drastically.
What sets Olympic ice apart? Its variance depends on the sport; for example, speed skating demands harder surfaces while figure skating beneficially requires a slightly softer phenomenon for smooth landings. “It’s balance that matters most,” Moffatt explained. Temperature, density, and even water purity play critical roles in achieving perfection.
Next up in 2026, innovations like reverse osmosis water purification could enhance ice quality. Faced with increased scrutiny at the Olympics compared to leagues like the NHL, Moffatt thrives on the camaraderie and expertise of an assembled global team, highlighting that exceptional ice is born of international cooperation.
As Moffatt recalls fond memories of perfect rink occasions and evolving atmospheres, he continues to drive innovations in ice. When Milano Cortina arrives, his mission once again will showcase the intricate art of ice-making that passionately supports athletic brilliance with every glide.
